Almond syrup

Culinary art has been evolving since the advent of man. It is important to eat not only tasty, but also as healthy as possible. To do this, the daily diet must include foods rich in vitamins, minerals and amino acids. It is unlikely that you will be able to find at least one person who can refuse sweets. It's not about chocolate at all, it's about syrup. It is produced in a wide variety of variations. Almond syrup deserves the most attention. Often it is also called "orzhat. "

Almond sugar syrup is usually made from peeled and skin-blanched nuts, water and sugar. Although almonds themselves are not nuts and belong to the genus Plum. In ancient times, almonds were made in France from ordinary barley, but later the recipe gave way to its more advanced counterpart. The quality-made almond syrup has an excellent thick consistency, excellent taste and a pleasant aroma.

Another advantage of almond syrup is its democratic cost. Do not forget about the variety of uses. However, about everything in order.

Almond Syrup Options

The product is especially popular in cooking. Almond syrup is a traditional dessert. It can be served solo. At your discretion, you can add fruit or almond nuts to it. Syrup is a frequent guest in the ice cream and baking line-up. Some add it with great hunting to tea, coffee and even sparkling water.

Almond syrup is one of the favorites of bartenders around the world. It is especially popular in the United States and Western Europe. The product is great with golden rum, white, orange liqueur, as well as some soft drinks - grenadine and orange juice. Almond syrup is used in the most expensive cocktails. Among them are vaudeville, Karlovy Vary night, help rushed flip and may thai.

Benefits and harms of almond syrup

Sugar in syrup neutralizes the bitter taste of almonds. For the same reason, it should be excluded from the diet of diabetics. Syrup contains a large amount of vitamin E, is an excellent antioxidant, includes a small amount of vitamin B. Abuse of almond syrup can cause an allergic reaction. In addition, it is high calorie, so it should be used strictly in moderation.