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Honey syrup

Honey syrup...

Food should be not only delicious, but also healthy. This has become especially true these days, when finding a natural product on the shelves of a store is a rather difficult task. This applies equally to all goods. These include various syrups. They are of French descent. According to other sources, we must owe their appearance to the Arabs. Literally, "syrup" means "drink. "

If you go into details, then the syrup is a concentrated solution of individual sugars (maltose, fructose, glucose and sucrose). It is also acceptable to use mixtures in water or natural fruit juice. It is customary to highlight a wide variety of product types. Honey syrup is especially popular.

Syrup is a clear, viscous liquid. As a rule, it is made from natural ingredients. The product is based on bee honey. It has a high sugar content, so its use must be treated with extreme trepidation, especially for people suffering from diabetes. Thus, honey syrup consists of water, sugar and honey. Some flavors are acceptable.

Options for eating honey syrup

Honey is considered a product, the medicinal and beneficial properties of which have been known for quite some time. Its main benefit is its high energy and nutritional value. Add to this a large amount of vitamins, minerals and amino acids. Honey syrup is consumed in a wide variety of variations. It is especially popular when added to various culinary dishes. The syrup highlights the taste of the products, making them even brighter and richer. Naturally, we are talking mainly about desserts.

Honey syrup is especially popular when combined with alcohol, such as vodka. It is also added to water without gas, grapefruit and orange juice. For completeness of taste, some spices are added to the product. These include ginger root, cinnamon and others.

Benefits and harms of honey syrup

We have already noticed that honey syrup contains a large amount of vitamins and minerals. It should not be consumed by diabetics, as well as people who have individual intolerance. If any signs are found, we recommend seeking advice from specialized specialists.


honey syrup kCal

Energy value of honey syrup (Ratio of proteins, fats, carbohydrates - ju):

Proteins: g (~ 0 kCal)
Fats: g (~ 0 kCal)
Carbohydrates: g (~ 0 kCal)