Tangerine syrup

Almost every country is engaged in the manufacture of syrups. This is explained by the variety of raw materials suitable for their creation: fruits, berries and even plants. They can grow around the world. Unsurprisingly, agave syrup can be found on the shelf of one supermarket next door to apple syrup. There are products that are most popular. These include tangerine syrup.

The traditional formulation involves the use of only purified water, sugar and tangerines. You can go a much simpler way - buy tangerine syrup in the supermarket. The leading manufacturer on the market is the French company Monin. It has been operating since 1912 and managed to win a considerable number of fans in more than 30 countries of the world.

Tangerine syrup is a treasure trove of vitamins and minerals. It is characterized by an abundance of aromas, fruits and has a characteristic orange color. Drinking syrup helps strengthen the immune system. It is enough to drink 1-2 glasses daily and after a short time you will notice certain improvements manifested in promoting health and improving mood.

Options for eating tangerine syrup

Tangerine syrup is equally good at all of its manifestations. It is used solo by many. For completeness of taste, we recommend eating several lobes of fruit with it (preferably tangerines). The drink is non-alcoholic, which makes it equally popular among both adults and children. They drink it from small glasses with a capacity of no more than 50 ml.

Syrups are a formidable weapon in the hands of an experienced bartender. They are used in most famous cocktails, giving them a special taste and refined aroma. Tangerine syrup is especially good in combination with vodka and some soft drinks (soda, water without gas, rose syrup, etc. ).

Tangerine syrup is common among culinary professionals. It is especially popular in desserts - ice cream and baking.

Benefits and harms of tangerine syrup

Tangerine syrup is rich in nutrients, including a large amount of vitamins and minerals. It contributes to the production of the "hormone of happiness. " In addition, its use helps improve digestion. On the contrary, excessive consumption of syrup is fraught with an allergic reaction. Individual intolerance is also possible. If you notice at least one of the ailments, then immediately seek help from specialized specialists.