Raspberry juice

Among the summer riot of a wide variety of bright colors, among the richest harvest of fruits and berries, a magnificent garden and forest beauty attracts special attention, sung by many composers and poets - raspberries. Recently, breeders have bred a huge number of varieties of this berry, however, despite this, the brightest red raspberry is the sweetest to our person, which looks unusually attractive and appetising against the background of carved green leaves of a forest shrub.

Cookers and pastry chefs all over the world simply adore raspberries not only for its ability to perfectly emphasize the aesthetic side of the finished dish, but also for the magnificent sweet taste and unsurpassed aroma of this berry. A lot of all kinds of dishes are prepared from it, but it is not inferior in popularity to this juicy berry and raspberry juice, on the basis of which you can create a lot of culinary masterpieces - jelly, sorbets, sherbets, ice cream, syrups, sauces and many other delicious sweet dishes.

By the way, it is not a problem to buy raspberry juice in our country, but even a novice cook can cook it on his own. The fact is that tender raspberry berries are almost 85 percent water, so they easily give moisture in the process of making raspberry juice. It is enough to crush the berries well and squeeze them through several layers of gauze. In this case, you won't even need a juicer.

If you are making raspberry juice for immediate consumption, you should not use a large amount of berries at once. It is best to freeze this forest wealth. Do not worry, when frozen, raspberries do not lose their beneficial properties at all and almost completely retain the original color, taste and aroma.

In case you want to prepare raspberry juice for future use, you should dilute the resulting liquid with sugar syrup cooked in advance. The raspberry juice prepared in this way is stored for much longer, without losing its excellent gastronomic qualities and useful substances, of which the raw materials contain a hefty amount.

It is known that raspberry juice includes a considerable number of organic acids, especially citric, malic, tartaric salicylic and many others. It also contains fiber, pectin and enough vitamin C. Among other useful elements in the composition of raspberry juice, vitamins A, PP and V2 deserve attention along with beta-sitosterin, a substance that has anti-sclerotic properties and refers to essential oils.

All these advantages make obvious the benefits of raspberry juice for human health, since regular consumption of this product not only in its pure form, but also in the composition of various dishes saturates the body with many vital substances that are present in sufficient quantities in this drink.