Lime cordial

You can buy limes from any supermarket today. This bright green citrus fruit has a usually sour taste that can add savoury to sweet and unsweetened dishes. In addition, there are amateurs who prefer to eat his solo. Also lime is one of the central elements in the preparation of cocktails, especially those where silver or gold tequila is found.

Few people know that lime makes an excellent cordial. It is usually called an alcoholic beverage, a sweet liqueur produced by redistillation (maceration) or mixing alcohol with fruit. In this case, it's lime. The drink can also be non-alcoholic. It all depends on the method of its preparation, the raw materials used, as well as the aging time.

Often, lime cordial is called non-alcoholic lime syrup. Notably, lime juice contains more than a percentage of sugar in it. He owes his appearance to the ship's doctor James Lindh, who created in 1747 a work on the treatment of sea ailments with lime. After 100 years, the drink was actively used by English sailors who transported it around the world.

Options for Using Lime Cordial

The non-alcoholic drink is supplied in containers whose volume does not exceed 1 liter. Unlike many other syrups, it has a less pronounced sweet taste. The lime cordial has a distinctive yellow-green color. Some people drink it solo, especially as an aperitif. The drink contributes to creating the right mood and improving appetite.

Cordials are beloved by bartenders around the world. Dozens of cocktails are made on their basis, which can amaze you with the fullness of their taste and aroma. The most famous drink in which lime cordial is present is Hamlet. In it, you can also find gin, fresh lime and ice in cubes. You can try the drink in one of the specialized bars in your city.

Benefits and harms of lime cordial

The drink, as we have already noticed before, is able to stimulate the digestive system to work more efficiently. It has been proven to have a beneficial effect on human immunity. However, note that drinking cordial should be in moderation. Otherwise, you easily risk earning an individual intolerance, expressed in the appearance of an allergic reaction.