Eastern coffee (turkish)

Coffee has long passed into the category of international drinks. In all corners of the planet you will be offered your own original version of the coffee drink. Today we would like to pay attention to coffee in Eastern or Turkish. Sometimes such a drink is called Turkish coffee for short. Eastern coffee is distinguished by its original way of cooking. Turkish coffee is always brewed in a special device, which in our latitudes is usually called Turkish.

Jezva or Cezve, literally translated from Turkish means "a vessel for brewing coffee. " It is Jezwa or Turka that helps to make East or Turkish coffee, amazing in aroma and taste. For several centuries, Jezwu or Turku have been made of strong forged copper. Moreover, the Turkish vessel for brewing coffee differs in its unique shape. In its appearance, the Turk resembles a copper bucket with a long handle. It is noteworthy that eastern coffee (Turkish) is distinguished by its distinctive taste and aroma only due to the way the drink is made.

Many connoisseurs of the drink believe that only coffee brewed in Jezwa or Turk can be considered the height of perfection and pleasure for true foodies. We think that if you have tried real Turkish coffee, properly brewed in Turk, at least once in your life, then you will immediately understand why this particular coffee drink is one of the ten most famous and popular around the world. However, it is worth noting that eastern coffee (in Turkish) is not a separate variety or variety of coffee beans, it is, first of all, an original way of making a coffee drink.

Coffee in Turkish has gained popularity in different states throughout the planet Earth. However, in North Africa, the Balkans and the Middle East, eastern coffee has been elevated to the rank of national drinks, which the average resident of the above territories is unlikely to be able to do without. Eastern coffee can be said to be one of the oldest ways or recipes for making a coffee drink. Even during the Ottoman Empire, created in the XIII century, people prepared eastern coffee, nothing more than in the Turks.

It is also interesting that eastern or Turkish coffee is a purely European or American name for a coffee drink that is brewed with the help of a Turkish. In the East, Balkans and Africa, eastern coffee is simply called "coffee. " Historically, residents of these territories simply do not know, and if they do, they rarely use other options or recipes for brewing coffee. In order to prepare coffee in Eastern or Turkish, you only need to cook fine coffee in Turkish correctly. Initially, Turkish coffee was brewed in Jeswa over an open fire.

Nowadays, you can find eastern coffee cooking kits on sale. Such a set will include a Turk or Jezwa, as well as a box of sand that is heated and then brewed eastern coffee on it. However, real connoisseurs and professionals argue that an ordinary gas stove is nothing worse than a special box with sand, because eastern coffee can be made in Turkish at home. Eastern coffee is usually served in small coffee cups in a very hot, searing way.