Mocaccino coffee (mocaccino)

Mocaccino (mocaccino) coffee is often abbreviated as mocha or mocca, leading to some confusion. The thing is that the abbreviated name of the finished coffee drink mocaccino (mocaccino) belongs to one of the oldest and highest quality varieties of mocha arabica. Mocha coffee got its original name thanks to its historical homeland, the ancient Arab city of Mokha, which was located on the shores of the Red Sea.

It was in this city that the victorious history of coffee began, a drink that in a fairly short time was able to conquer the whole world with its taste, unforgettable aroma, as well as invigorating and tonic properties. Unlike the Arabica variety, mocaccino coffee (mocaccino) got its name thanks to the Italian language and the word mocaccino or the caffè mocha. It is worth noting that mocaccino (mocaccino) coffee was invented in America.

By the way, Americans can rightfully call themselves real coffee fans. Each American begins his day with morning coffee and several more times during the day consumes an invigorating drink. Stoti emphasize that in its composition, mocaccino (mocaccino) is close to latte. Some call mocaccino (mocaccino) coffee a type of latte.

Composition of mocacino

However, unlike lattes, there is hot chocolate in the composition of mocaccino (mocaccino), which gives the coffee drink an even more harmonious and pleasant taste. The calorie content of mocaccino (mocaccino) depends primarily on the amount of chocolate that is used in the process of preparing a coffee drink. However, the average calorie content of mocacino (mocaccino) is 289 Kcal.

It is noteworthy that only in Europe use the name of the drink mocaccino (mocaccino), and America is more often called this type of coffee nothing more than mocha. There are enough options and recipes for preparing mocaccino (mocaccino). However, the classic formula for preparing a coffee drink involves the use of such basic ingredients as espresso, necessarily cooked in a coffee machine and hot cow's milk.

In addition, hot chocolate or chocolate syrup, which is added to the drink, is considered an important component ingredient of mocaccino coffee (mocaccino). For the preparation of mocaccino (mocaccino), as a rule, classic black chocolate is used. However, in modern times, other ingredients may be present in the composition of mocaccino (mocaccino). The type of mocaccino coffee (mocaccino) depends, for example, on the chocolate variety that is used to make the drink.

Mocaccino (mocaccino) coffee with white or milk chocolate is isolated. Also, chocolate with nuts or sweetness in the composition of which contains additional flavoring additives can be used to prepare a drink. It is worth noting that mocaccino (mocaccino) coffee differs not only in the composition and method of preparation, but also in serving the drink. Mocaccino (mocaccino) coffee is served in a high glass.

Like cappuccino, mocaccino (mocaccino) coffee can be decorated with ground corife, chocolate powder or cream. Often marshmallows are used as a decoration for mocaccino (mocaccino) coffee, which is placed on top of the drink in a glass.