Cappuccino coffee

Cappuccino coffee is one of the five most popular coffee drinks on the entire planet Earth. Literally translated from Italian, the name coffee cappuccino or cappuccino means "little bowl. " Italians are known as recognized foodies and coffee lovers. In this sunny and hospitable country with a centuries-old history, culture and tradition, coffee is elevated to the rank of one of the main food products. Pizza, pasta and pasta are among the national dishes, and coffee, as the main soft drink, are the foundations of the Italian culinary tradition.

Composition of cappuccino

The cappuccino composition uses all the same ingredients as espresso coffee. However, the composition of cappuccino differs in just one milk ingredient. Milk, and sometimes cream is used, turns a strong and invigorating espresso coffee into a soft and tender coffee drink with a characteristic milk foam. The calorie content of cappuccino is at a fairly high level. This is due to the chemical composition of the drink. The average calorie content of cappuccino prepared according to the classic formula does not exceed 406 Kcal in 100 grams of the drink.

Some researchers argue that the name cappuccino coffee has something to do with the monastic order of capuchins. The Order of the Brothers of the Smaller Cappuchins was founded in the 16th century. Cappuccines were distinguished by their appearance. The long cloak with a pointed hood hub will be distinguished by the characteristic color that is inherent in cappuccino coffee. According to another version, cappuccino coffee owes its name to nasturtium colors. The thing is that cappuccino coffee is served in special, preheated porcelain cups, which in their form resemble nasturtium inflorescences.

Types of cappuccino

Currently, there are not a dozen species of cappuccino, which usually differ in their taste. For example, cappuccino with a nut or chocolate taste. Professionals distinguish two main or basic types of cappuccino - black and white. In the process of making the first type of cappuccino, coffee is poured into the cup, and milk foam is formed on top. White cappuccino is done the other way around - first milk foam and only then coffee. Masters claim that real cappuccino coffee is simply impossible to make at home, because this drink needs a special coffee machine.

The device will be able to prepare the right espresso coffee and only then form a milk foam characteristic of cappuccino. Therefore, if you are the lucky owners of a coffee machine and a special cappuccino attachment, we offer you to master the cappuccino coffee recipe. In order to make cappuccino coffee, the following ingredients will be needed: 7 g of freshly ground coffee, 200 ml of milk, cocoa powder or cinnamon if desired.

To begin with, you need to cook a classic espresso coffee in a coffee machine, and at this time prepare a milk foam for cappuccino. To do this, pour milk into a bowl and beat continuously with a mixer for about 20 minutes. Pour up to half the finished espresso into a cappucco cup, put milk foam on top with a tablespoon. On top, you can sprinkle cappuccino coffee with ground cinnamon or cocoa powder.