Coffee glasse

The glase got its original name thanks to the French word glacé, which literally means "ice" or "frozen. " such a name for coffee glase was given completely by chance, it's all about the recipe of the drink. It is worth noting that glassé coffee refers to cold drinks, which include coffee and ice cream. It is worth noting that there are several versions about the authorship of the coffee glassé recipe. The French claim that the glasse was first prepared in their homeland.

However, in Austria they consider it differently and give as proof the old recipes for the drink. There are two main options or methods for making glassé coffee. The first and classic method implies a clear adherence to the recipe of the drink. In order to prepare a glasse, you need to cook coffee in a Turk or a special coffee machine. Then you should cool the coffee to a temperature in the 10S. After the coffee has cooled, it is poured into a special glass or glass for a drink with a volume of 300 ml.

At the final stage, ice cream is added to the chilled coffee, which must occupy no more than 25% of the total weight. often, candy crumbs, ground cinnamon, grated chocolate or cocoa powder, coconut chips, and nuts are used to decorate classic glassé coffee. The second version of glassé coffee implies the use of the alcoholic component in the drink. Currently, real connoisseurs and coffee lovers know a sufficient number of recipes for coffee glasse, which, however, will always contain two main ingredients of coffee glasse - ice cream and coffee.

As a rule, classic espresso is used as a basis for glasse coffee. True, there is a problem with espresso - when cooling down, the drink loses its pronounced aroma. Professionals in the manufacture of espresso for glasse coffee use additional perfumes, such as liquor or syrup. Some coffeemans prefer to use Turkish coffee or a French-press brewed drink for glassse. It is worth noting that there are several options for making glassé coffee. In the classic version, ice cream is added to chilled coffee.

There is a method in which ice cream is first placed in a drink glass, and then coffee is added. Often, syrup, alcohol, as well as cream, caramel or other sweet additives are added to the glassé already prepared to enhance taste. Although the folk way of making glassé is different from professional, the drink does not lose its popularity. The relative simplicity and availability of the main ingredients of the drink, allows you to cook glassé coffee at home. In addition, do not forget that glassé coffee is a tasty and invigorating drink.