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Oxygen cocktail

Oxygen cocktail...

Oxygen cocktail refers to special subspecies of health drinks that are made from spum mixtures or licorice root. These ingredients give the beverage a distinctive foamy consistency. The taste and aroma of an oxygen cocktail depend only on the compound ingredients of the product. Oxygen itself, which saturates the cocktail odor or does not taste.

The oxygen cocktail was invented in the middle of the last century in the USSR. Soviet scientist and academician N. N. Sirotinin became the first specialist who identified and investigated all the useful properties of an oxygen cocktail. Nowadays, the oxygen cocktail has reached unprecedented popularity, as evidenced by the number of so-called oxygen bars, which serve only various subspecies of the drink.

Composition of oxygen cocktail

Oxygen gas is the main component in the composition of the oxygen cocktail. All other ingredients are considered additives that affect the taste and aroma of the final product. Moreover, oxygen, which is used in the production of food, corresponds to the food additive Ye948, which must necessarily meet the requirements of the International Health Organization.

In addition to oxygen, the oxygen cocktail includes fruit juices or syrups, as well as milk, water or fruit juice. Usually, when preparing an oxygen cocktail, they try not to use fruit or berry juices with pulp, as well as carbonated drinks. The fact is that such components prevent the formation of a characteristic foam, which is enriched with oxygen.

Oxygen cocktail benefits

The benefit of an oxygen cocktail lies primarily in the chemical composition of the product, which has exceptional properties. Also, the useful properties of an oxygen cocktail are due to the chemical properties of the main ingredients of the drink. The oxygen cocktail features its tonic properties. In addition, the benefits of an oxygen cocktail for the respiratory, digestive, cardiovascular, as well as the nervous system of the human body are known.

An oxygen cocktail is not just a delicious and refreshing oxygen-based drink, it is a real medicine. For example, for people with hypoxia or oxygen deprivation. In addition, an oxygen cocktail is used in oxygenotherapy. This is an innovative treatment method in which the functioning of the immune system of the human body is normalized.

The harms of an oxygen cocktail

Unfortunately, there is not only the benefit, but also the harm of oxygen cocktails. Doctors and nutritionists do not advise consuming oxygen cocktails as a preventive or therapeutic remedy for people who suffer from bronchial asthma, hypertension, cholelithiasis, body intoxication, ulcer, respiratory failure and allergic reactions.

The harm of an oxygen cocktail can be expressed in the occurrence of excessive flatulence, which can lead to complications and diseases of the digestive system. Oxygen cocktail refers to healthy and dietary foods. However, without a prior recommendation from a doctor, a healing drink should not be eaten.




oxygen cocktail 333 kCal

Energy value of an oxygen cocktail (Ratio of proteins, fats, carbohydrates - ju):

Proteins: 0.8 g (~ 3 kCal)
Fats: 0 g (~ 0 kCal)
Carbohydrates: 87g (~ 348kCal)

Energy ratio (bj | y): 1% | 0% | 105%