Login
Cooking - easy recipes
Top PicksFirst course recipesSecond-course recipesBeverage recipesRecipes for dough productsSnack recipesRecipes for sweetsPreparation recipesSauce recipes
Kitchens of the world Food calories Cookery Books

Fig syrup

Fig syrup...

Figs have a lot of other names: Common fig tree, Wine berry, Tuxedo, Fig and fig tree. Despite this, the plant itself is a subtropical deciduous ficus. The mountain region of ancient Caria, which is located in Asia Minor, is considered the birthplace of figs. In many other places of our planet, figs are grown in the open, which indicates its unpretentiousness. The fruits of the plant are wine berries. They are used in a wide variety of fields.

What is fig syrup worth. Anyone can try it, just visit one of the specialized supermarkets in your city. Figs are considered one of the oldest cultivated plants. According to other sources, it is the oldest plant. Cultivation began in Arabia. After figs spread to Phoenicia, Egypt and Syria.

The drink is brown. Usually the container in which it is supplied does not exceed 1 liter in size. At the same time, on the label pasted on it, you can always find the composition. It is based on purified water, sugar (in percentage from 40 to 80%), as well as fig extract. The composition may differ slightly and depends on the manufacturer himself and the permissible GOST countries.

Options for drinking fig syrup

The beverage is known to be non-alcoholic. Consequently, it is equally good for adults and children. Traditionally, figs are consumed in dried, fresh and canned form. Nothing will stop you from trying fig syrup too. The drink works superbly with tea, coffee or hot chocolate. After drinking one of his glasses before or after eating, you will give yourself the necessary charge of vigor and good mood.

Like any other syrup, fig is used in the creation of some cocktails. The most famous was the kvass smoothie. In addition to the fig syrup we mentioned, it includes kvass, lemon, fresh figs, red and black currants, and crushed ice.

Benefits and harms of fig syrup

Fig syrup contains organic acids, proteins, fats and tannins. Regular use of it will have a positive effect on your immunity. On the contrary, by abusing a drink, you risk earning an individual intolerance, expressed in an allergic reaction.


fig syrup kCal

Energy value of fig syrup (Ratio of proteins, fats, carbohydrates - ju):

Proteins: g (~ 0 kCal)
Fats: g (~ 0 kCal)
Carbohydrates: g (~ 0 kCal)