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Ginger syrup

Ginger syrup...

Eating food plays a central role in our lives. Moreover, a real ritual was created from this process. It implies the preparation of various products and dishes. Add to this the ways of serving the table, the development of cutlery, the culture of food consumption and alcohol consumption, etc.

When talking about products, syrups cannot be ignored. They were born almost as long ago as ancient Greece and Rome. However, we are talking about the progenitors of drinks, which are the Frenchman (according to other sources - Arabs). Especially we would like to consider ginger syrup. You can find it infrequently in the vastness of supermarkets. However, if you still managed to do this, immediately purchase it.

Ginger syrup is produced by various companies. Be sure to pay your attention to products from Monin. It has been successfully functioning since 191

2. During this time, it was possible not only to improve the quality of products, but also to significantly expand their diversity. A clear confirmation of this will be ginger syrup. It has a light color, a pronounced taste and smell of ginger.

Options for eating ginger syrup

The product is good both solo and in combination with drinks or other products. Ginger syrup is drunk from small glasses before or after a meal. It all depends on what kind of goals you are pursuing. If you want to improve your appetite, you should drink it before eating. If they set out to improve the functioning of the digestive system, then after.

A non-alcoholic drink is usually supplied in a container with a capacity of 0. 7 liters. This should last long, especially if ginger syrup is used when added to cocktails. It works well with vodka, orange liqueur, some liqueurs and silver tequila. Of non-alcoholic drinks, we note apple juice.

Benefits and harms of ginger syrup

Ginger syrup has a mass of beneficial properties. It tones, refreshes, increases immunity and mood, improves digestion, regulates the secretion of gastric juice, etc. You should not abuse it, otherwise individual intolerance will become only a small part of what you can face. If any problems are detected, we recommend that you seek advice from specialized specialists.


ginger syrup kCal

Energy value of ginger syrup (Ratio of proteins, fats, carbohydrates - ju):

Proteins: g (~ 0 kCal)
Fats: g (~ 0 kCal)
Carbohydrates: g (~ 0 kCal)