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Iced tea

Iced tea...

In our latitudes, a drink such as iced tea or iced tea enjoys great popularity in the summer. However, in countries with tropical or subtropical climates, iced tea is considered an indispensable refreshing and refreshing drink. It is worth noting that in essence and properties, cold tea (ice tea) is not a separate type of drink, but only an original way of serving tea.

Cold tea composition (ice tea)

As the name shows, the basis of the composition of cold tea (ice tea) is chilled tea, as well as ice. In addition, other ingredients, such as citrus fruits, may be present in the ice tea composition to give the beverage an even more refreshing and invigorating aroma and flavor. The history of the first or classic type of iced tea began in the southern United States, where tea leaf was brought directly from India. However, in hot climates, hot tea was not popular.

For quite a long time, people drank hot tea only when they had colds. Once, the hot tea cooled and ice was added to it so as not to pour the drink into it. Over time, iced tea began to be in demand throughout the continent and soon spread around the world. There are several types of cold tea (ice tea) that differ from each other in the composition of the initial ingredients used to prepare the drink.

The benefits of cold tea (ice tea)

As a rule, black, mixed, as well as green ice tea are isolated. The distinctive properties of cold tea (ice tea) were adopted by many peoples of the planet Earth. The drink is really beautifully refreshing and also helps to cope with the hot weather. The benefits of cold tea (ice tea) will come in handy more than ever in a sultry heat, when people are simply obliged to consume a large amount of fluids so that dehydration does not occur.

It is worth noting that cold tea (ice tea) also benefits due to the presence of compounds such as magnesium, zinc, sodium, potassium, calcium and manganese in the drink. If citrus fruits are added to ice tea, the vitamin and mineral composition of the drink will only benefit from this. True, in addition to the benefits, there is also the harm of cold tea for the human body.

Harm of cold tea (ice tea)

However, it is worth noting that harm is usually caused by commercially produced or bottled ice tea. The harm of cold tea is due to the content of various food additives and preservatives in the drink, which are actively used by modern food manufacturers. Iced tea is usually used as a drink in its own right. Sometimes icy tea becomes the basis for making alcohol-containing cocktails.


iced tea 36 kCal

Energy value of cold tea (ice tea) (Ratio of proteins, fats, carbohydrates - ju):

Proteins: 0 g (~ 0 kCal)
Fats: 0 g (~ 0 kCal)
Carbohydrates: 9.09 g. (~ 36 kCal)

Energy ratio (bj | y): 0% | 0% | 101%