Pear syrup
It is safe to state that it is unlikely that you will find a large number of people who will be indifferent to such a fruit as pear. It is very popular and is valued for its excellent taste properties.
Like apple trees, pear belongs to the group of seed breeds. Moreover, it is considered the most common and takes an honorable 2nd place (immediately after the apple tree). Fruit comes from Europe and Siberia. It is believed that the first pear treats appeared in Antiquity. This suggests that people have known and appreciated the pear for its useful qualities for more than a millennium.
One of the best treats to buy from any supermarket is pear syrup. It has a thick consistency and corresponding color. It tries to use natural ingredients, thanks to which it is possible to achieve a pleasant taste and fresh smell. The syrup is supplied in bottles, whose capacity does not exceed 1 liter. Some prefer to cook it on their own, but this is not only long, but also unprofitable in terms of financial costs.
Options for eating pear syrup
The drink is non-alcoholic. We've noticed before that it has a thick consistency. It's not uncommon for him to drink solo. To do this, you need to take a small container, a glass. Preferably, its volume does not exceed 50 mL. This is enough to appreciate the full taste of the syrup.
Pear syrup is popular when added to other beverages. Take, for example, soda or regular water without gas. Some add it to tea, coffee and even hot chocolate. A few drops will be enough to give a characteristic pear taste.
Pear syrup is popular with bartenders around the world. It is used when added to cocktails. Among the most interesting of them are the Bavarian pear and sorrel smile. It is also suitable for creating soft drinks. You can try them in any specialized place in your city.
Benefits and harms of pear syrup
The drink is not alcoholic. For this reason, it is not dangerous and can be used by all persons. The exception is those who have diabetes or have individual intolerance. The useful properties of pear syrup include improving digestion, raising mood, giving the body the necessary tone.
pear syrup kCal
Energy value of pear syrup (Ratio of proteins, fats, carbohydrates - ju):
Proteins: g (~ 0 kCal)
Fats: g (~ 0 kCal)
Carbohydrates: g (~ 0 kCal)