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Jasmine syrup

Jasmine syrup...

A lot of you know about a wonderful plant like jasmine. The evergreen shrub belongs to the Maslin family. In our country, he is often confused with a scumbag, because outwardly they are very similar. Jasmine is considered an ornamental plant. In Southeast Asia, its flowers are used as a decoration. They also produce fragrant essential oil and create various essences. Remarkably, any specialist supermarket will be able to spot jasmine syrup.

Syrups have been known for quite some time. Initially, they pursued exclusively medical goals. However, a little later they began to be used inside. Today there are a lot of options for drinking syrups, which we will mention later.

Jasmine flowers have an excellent aroma. Unsurprisingly, they are used as a supplement to black or green tea. Their decoction is added to jasmine syrup, in which you can also find purified water along with sugar (usually cane). The drink comes in a bottle with a capacity of no more than 1 liter. It is usually enough for several weeks of active use.

Options for eating jasmine syrup

It is not uncommon for a non-alcoholic drink to be drunk solo. It has a rich taste, a pleasant color and a special aroma that favorably distinguishes it from all other syrups. You should drink it in small measured throats. The syrup is poured into a glass. Preferably, its capacity does not exceed 50 mL.

Using jasmine syrup to make cocktails, you can create a variegated rainbow of flavours. It has several popular consumer qualities at once. Among them: acceleration of the process of making cocktails; an unexpected solution for all kinds of alcohol options; unrestricted application possibilities. The most famous cocktails, which include jasmine syrup, include geisha martini, Far Eastern fiz and Barbara ti punch.

Benefits and harms of jasmine syrup

The drink has a beneficial effect on digestion. In addition, it is able to improve the appetite itself. It is used both as an aperitif and as a digestif. You may face individual intolerance as well as an allergic reaction. If undesirable signs are detected, we recommend that you contact a specialized specialist for help.


jasmine syrup kCal

Energy value of jasmine syrup (Ratio of proteins, fats, carbohydrates - ju):

Proteins: g (~ 0 kCal)
Fats: g (~ 0 kCal)
Carbohydrates: g (~ 0 kCal)