Fruit water

To all of us, the familiar and familiar drinking water is nothing more than hydrogen oxide, a chemical compound that has no color or taste or smell. Approximately 71% of the earth's surface is covered with water, most of which contains various impurities in its chemical composition, which make it unsuitable for consumption.

However, the salt water of the oceans is a whole universe with its inhabitants. A person's body is more than 70% water, which plays a vital role for people of all ages. For culinary purposes, as well as as a drink, drinking water is used, that is, safe for humans and suitable for consumption. Currently, beverage manufacturers offer modern consumers a rich range of various types of drinking water.

In addition, mineral water is consumed, which is obtained from natural sources. Mineral water more often acts as a therapeutic and preventive drink, which, by the way, must be eaten in limited quantities. Fruit types of water have become especially popular and in demand in recent decades.

Composition of fruit water

At its core, fruit water is a drink that is made on the basis of drinking water with the addition of various flavors. Fruit water includes, as a rule, fruit or fruit and berry juice. According to its consumer properties, fruit water is a flavoured and juice-containing carbonated drink. In process of fruit water production drinking water is saturated with carbon dioxide and then fruit component is introduced into beverage composition.

Types of fruit water

The main parameters of the finished drink depend on the composition of fruit water. It is worth noting that often not only juices, but also fruit, as well as fruit and berry extracts are used to make fruit water. In addition, the chemical composition of fruit water may contain food dyes, preservatives, as well as sugar and citric acids. The type of fruit water depends primarily on the composition of the drink.

In any grocery store in our latitudes, you can easily find a dozen different types of fruit water. Among the most common and widely consumed types of fruit water are: strawberry, orange, lemon, raspberry, peach, apple, berry and others.

The modern industrial production of soft drinks uses a huge amount of fruit and fruit syrups, juices, as well as extracts for the manufacture of carbonated fruit water, so consumers have the opportunity to choose a drink to their taste.