Blackberry syrup

To date, several dozen varieties of syrups are known. Fruits, berries and even some herbs are used as the basis for their preparation. Blackberry syrup can be a clear confirmation of this. In order to purchase it, it is enough to visit one of the specialized supermarkets in your city.

Blackberry is a subgenus of the genus Rubus, the Pink family. It is found in various parts of the planet, including our country. Most often you can find 2 of its species - bushy and gray blackberries. Fruits can have different colors, depending on the degree of their ripening. When making blackberry syrup, ripening blackberries in black and purple are usually used. The drink itself has a thick consistency and is distinguished by a high sugar content - from 40 to 80%.

Blackberry syrup is supplied mainly by Monin, which has been operating successfully since 191

2. In her rich history, she has managed to win over people around the world. Blackberry syrup is distinguished by its rich taste and aroma. It is sold in bottles, whose capacity does not exceed 1 liter.

Options for eating blackberry syrup

Unlike many other varieties of syrups, blackberry is common in cooking. It likes to be added to desserts, especially ice cream and pastries. Only 1-2 spoons of this drink is enough for the dish to acquire a rich taste and aroma of forest berries. Many prefer to drink syrup solo. It is also added to other drinks. Among them: tea, coffee and even hot chocolate.

Blackberry syrup is common among bartenders. It is used in a wide variety of cocktails. An experienced master will be able to offer them in the amount of at least 5 pieces. The most popular among them is blackberry cobbler. As well as the syrup, you'll find drambui, sparkling wine dry, cherry juice, fresh blackberries, orange and, of course, ice in it.

Benefits and harms of blackberry syrup

A drink containing natural blackberry extract boasts the presence of an increased amount of vitamin P, K, A and C. It also contains a large amount of acids. Among them: wine, lemon, apple and salicylic. The use of blackberry syrup in taxonomy helps to strengthen immunity, increase mood and give the body the necessary tone. In contrast, overuse can lead to individual intolerance.