Login
Cooking - easy recipes
Top PicksFirst course recipesSecond-course recipesBeverage recipesRecipes for dough productsSnack recipesRecipes for sweetsPreparation recipesSauce recipes
Kitchens of the world Food calories Cookery Books Kitchen goods

Dian hong tea

Dian hong tea...

Currently, there are hundreds of various drinks in the world. The leader among them in popularity is, of course, tea. Many countries are engaged in its manufacture. Most of them are located in Asia. Since ancient times, Chinese tea has been valued all over the world. One of its most striking representatives is dian hong.

The drink is also known by another name - Yunnan red tea (many call it black). The production and sale of the drink has been engaged in only a few decades. The tea contains "golden kidneys, " which indicates its high quality. Like puer, tea is collected and processed exclusively in Yunnan Province. Only young kidneys (tipsa) and leaflets are used in production.

Dian hun tea has a fragrant aroma. It has a "smoky" hue and notes of dried fruit. The autumn tea harvest is rightly considered the best. It contains the largest amount of useful substances. The process of making tea is kept in the strictest secret. It is only known that it is very laborious, which makes din hun one of the most expensive representatives in its class.

Procedure for tea brewing

The Chinese argue that more depends on the correct tea-making technique than on its quality. It's hard to disagree. Dian hong tea is recommended to brew for 2-3 minutes. In this case, the water temperature can vary from 85 to 95 ° C. For 100 grams of water, it is enough to take 2 grams of tea. You can spill it up to 6-8 times, increasing the brewing time by 10-20 seconds. For the procedure, porcelain dishes are best suited. The use of Issin clay teapots is also acceptable. Dian hong tea works well with other components. For example, you can add milk to it.

Beneficial properties of dian hong tea

The drink has a diuretic, invigorating and refreshing effect. Add anti-inflammatory properties to this. The amino acids contained in it are responsible for killing disease-causing bacteria. Thus, dian hong tea has a beneficial effect on human immunity, increasing its viability and effectiveness. Regular consumption of the drink effectively affects the bone tissue of a person, and also improves the functioning of the blood and nervous systems.


tea dian hong kKal

Energy value of dian hong tea (Ratio of proteins, fats, carbohydrates - ju):

Proteins: g (~ 0 kCal)
Fats: g (~ 0 kCal)
Carbohydrates: g (~ 0 kCal)