Non-alcoholic beer

Non-alcoholic beer has been in constant demand and popularity over the past decades. The history of non-alcoholic beer began in the 70s of the last century, when at the same time in several countries brewers began to develop a recipe for a new drink. It is noteworthy that the development of the recipe, as well as the launch of non-alcoholic beer into production, was associated with a sharp jump in the number of car accidents that occurred due to the fault of drunk drivers.

Composition of non-alcoholic beer

The authorities decided to deal with the problem in their own way and instructed the brewers to develop a new soft drink. At its core, non-alcoholic beer is a drink that resembles traditional beer in taste and aroma. The main difference between non-alcoholic beer and the classic drink is the alcohol content. About 0. 5% alcohol should be present in the composition of non-alcoholic beer. It is noteworthy that the composition of non-alcoholic beer contains even less alcohol compared to kvass, for example.

It is also worth noting that the calorie content of non-alcoholic beer is at a fairly low level - 29 Kcal per 100 grams of drink. The caloric content of non-alcoholic beer can be influenced primarily by the initial composition of the ingredients used in the beverage production process. Interestingly, non-alcoholic beer is used not only as an alternative to a regular drink when it is necessary to drive a vehicle.

The benefits of non-alcoholic beer

The benefits of non-alcoholic beer are expressed in the fact that this drink can be consumed by people without fear of their health, suffering from certain types of diseases that are incompatible with the intoxicating effect of an alcohol-containing beer drink. Some time ago, Japanese scientists discovered the unique benefits of non-alcoholic beer. As it turned out, the drink helps reduce the risk of malignant cancers.

Harm of non-alcoholic beer

However, in addition to the benefits, there is the obvious and so scientifically based harm of non-alcoholic beer. It is noteworthy that alcohol-free beer, although it differs in its composition and method of manufacture from a classic drink, entails all the de negative consequences that occur as a result of frequent consumption of beer drinks. The main harm of non-alcoholic beer is caused by the hormonal background of the human body. In addition, excessive consumption of even non-alcoholic beer can lead to the development of alcoholism.

We consider it important to pay attention to the fact that non-alcoholic beer, as well as ordinary alcohol containing a version of the drink, is strictly not recommended for women during pregnancy, as well as during breastfeeding. The claim that alcohol-free beer does not cause any harm to the mother and child's body is a myth that can turn into serious health problems.

Therefore, pregnant women should avoid drinking non-alcoholic beer along with other alcoholic beverages. Do not test your health for strength, and even more so jeopardize the well-being of the future baby.