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Apricot syrup

Apricot syrup...

If you set out to purchase high-quality syrup, then you have to make a difficult choice. The fact is that on the shelves of modern supermarkets you can find several dozen drinks with different tastes. Some of them traditionally enjoy increased popularity. Take apricot syrup, for example.

The fruit has some other names: perch, morel, yellow cream, uruk and some others. The tree itself belongs to the genus Plum. Its homeland is Northeast China. Apricot was introduced into culture a very long time ago. The first references to him are found in the annals a few thousand years before our era. A little later, from the Celestial Empire, he got to Central Asia, even later - to Armenia. From there it was already taken out by Alexander the Great, and later by the Romans.

Apricot syrup is rightly considered the king of taste. The soft drink contains a large amount of sugar. It may be contraindicated in people with diabetes. The syrup has a characteristic orange color, a thick consistency and the aroma of fresh apricots. It is usually supplied in containers whose volume does not exceed 1 liter. The leading supplier is Monin.

Options for eating apricot syrup

Needless to say, apricot syrup is equally good in all forms of its manifestation. Most prefer to drink it solo. To do this, you need to take small glasses, as well as cut fresh fruits (preferably peaches or the same apricots).

Apricot syrup is also good when added to cocktails and drinks (including non-alcoholic ones). The most famous among them is apricot orange lemonade. Rest assured that nothing will remove thirst as well as it does. In addition to the syrup we mentioned earlier, it includes soda, lemon, orange, orange jam and jam, as well as ice in cubes. You can make lemonade on your own. To do this, you need a drop of effort and a matter of minutes of time.

Benefits and harms of apricot syrup

Apricot contains a large amount of vitamins, minerals and acids. It is for this reason that apricot syrup is so appreciated among ordinary buyers and experienced connoisseurs. Its regular use affects the strengthening of immunity and improving general well-being. Once again, we recall that diabetics should be especially careful if they decide to try this drink. After all, it contains a large amount of sugar.


apricot syrup kCal

Energy value of apricot syrup (Ratio of proteins, fats, carbohydrates - ju):

Proteins: g (~ 0 kCal)
Fats: g (~ 0 kCal)
Carbohydrates: g (~ 0 kCal)