Aged port for 30 years

Some drinks are initially predisposed to long exposure. They should also include port. Any manufacturer has the right to be proud of such alcohol, because it contains all the best that is appreciated not only by ordinary buyers, but also by demanding foodies. The makers of aged port, anticipating excellent prospects, trust their "treasures" in an oak barrel that takes care of the drink best.

Almost the best alcohol on the market is aged port for 30 years. It ages in oak barrels, which are typically 550L in volume. During its maturation, all the best features of the raw materials (red grapes) are revealed. The aged port is a noble "old toni. " Unsurprisingly, it is categorised as the best drink.

According to Portuguese law, the age designation on the label of a drink can only be indicated if it is 10, 20, 30 or 40 years, respectively. The label tells that alcohol was aged in oak barrels. The drink is unusual for our usual bright ruby color. It acquires a much more noble amber-golden hue. This is explained by his prolonged endurance. The same guarantees high quality port.

Use of aged port for 30 years

Of course, it is simply impossible to describe the taste of such a masterpiece. Aged port for 30 years has a complex, complex and aristocratic aroma with echoes of honey and various kinds of spices. It should be consumed exclusively from special tulip-shaped glasses. Their volume should not exceed 750mL. The drink is half poured and not drunk in order to get drunk. On the contrary, it is savored by assessing every moment and sorting out every shade of taste.

Due to its high cost, aged port for 30 years is practically not used in cocktails. But if you want to experiment, it's best to head to a specialist cocktail bar for it.

Benefits and harms of aged port

The drink contributes to an increase in the vitality of the body, significantly increases its vigor. In addition, it reduces the likelihood of atherosclerosis, slows down the process of cell aging, and also has an antibacterial effect. All this is relevant only with moderate use. Otherwise, you risk facing diseases of the intestines, stomach, liver, as well as cardiovascular system.