Aged port for 10 years

Portwein isn't just a drink in a number of others. This national product of Portugal is very common all over the world. Moreover, he has a whole army of fans. Fortified wine is made from the best grape varieties (mainly red). In addition, the quality of the crop plays a big role.

The exact technology of port production is kept in the strictest secret. However, it is known for certain that it includes the following stages: grape harvesting with its subsequent grinding (crushing), crest separation, fermentation, wort separation and alcohol. Of course, the latest achievements in science and technology are used in production. However, the best port was aged at all times exclusively in oak barrels.

In terms of price-quality, there is no better product on the market than a seasoned port for 10 years. This drink is equally suitable for both connoisseurs of Portuguese alcohol and ordinary people who want to please themselves with something special. You can buy a seasoned port of this period in almost any supermarket. It is noteworthy that his label will probably show the number "10, " symbolizing his age. For the Portuguese, the drink serves as a kind of "beginning of life" and "the birth of a person's personality, " because it is with him that acquaintance with noble varieties of alcohol begins.

Options for using aged port

Portwein is drunk, usually solo. Some prefer to snack it on hard cheeses or nutmeg. Such a combination is quite justified and has great effectiveness. Aged port for 10 years has a memorable color with a transition from red to brown. Its taste is unlike anything else, and the smell is full of the scents of honey and various spices.

They drink aged port for 10 years usually from medium-sized glasses. They fill them only half, because this is the only way to feel all the subtleties of this drink. Port is occasionally added to various cocktails. The most popular of these are Mexican and Malecón. You can taste them in one of your city's cocktail bars.

Benefits and harms of aged port

Abusing the drink, like any other alcohol, is not recommended. After all, this will inevitably lead to diseases of the liver, stomach and other human organs. In a moderate amount, aged port for 10 years contributes to improving digestion, strengthening immunity and even treating some colds and chronic diseases.