Vodka vanilla
Since ancient times, vodka has been an integral part of any meal in Russia. Moreover, hunting, fishing, a bathhouse and any other "exciting" moments of pastime are associated with it. The history of alcoholic beverages goes back in antiquity, about 3-4 thousand years ago. They were famous in ancient China and Egypt. Chronicles are also present. So Herodotus also noted that the people of Transcaucasia use a certain drink "arak. " This is the ancestor of vodka, consisting of fruits and berries.
The origin of vodka is covered with secrets and legends. The Chinese, Swedes, Arabs and, of course, we Russians are fighting for the right to be called the ancestors. By and large, this does not play a significant role, because each people contributed to the production of this wonderful alcoholic drink. If tequila owes its appearance to cacti and agave flowers growing on them, then the appearance of Russian bread vodka became possible due to the cultivation of mainly grain products on earth.
There are a lot of types of vodka - citrus, raspberry, bread, pepper, etc. Vanilla vodka is very popular. You can either buy it in a supermarket or cook it yourself. To do this, take 0. 5 teaspoons of powdered sugar, the juice of half a lemon and a pinch of vanilla per 1 liter of vodka. At the same time, both artificial and natural vanilla flavors are suitable. Some experts recommend throwing 2 vanilla cut along the pod inside the bottle.
Drinking vanilla vodka
Vanilla vodka has a pleasant taste and a spicy vanilla aroma. It can be used in a variety of fields: use without insisting; add to baking; take as a basis cocktails (fast vanilla shot, vanilla breeze, vanilla apple, sweet bite, gingerbread, etc. ).
In addition, vanilla vodka is perfectly combined with various spices, fruits and berries: ground cinnamon, apple juice, cranberry fruit, raspberries, etc.
Warnings when drinking vodka
As with any other alcoholic beverage, excessive use of vodka can harm your health. The drink has a toxic effect on brain cells. In addition, the increased load falls on the liver, which acts as a filter. Vanilla vodka is strictly not recommended for children and pregnant women.
vodka vanilla kKal
Energy value of vanilla vodka (Ratio of proteins, fats, carbohydrates - ju):
Proteins: g (~ 0 kCal)
Fats: g (~ 0 kCal)
Carbohydrates: g (~ 0 kCal)