Beaujolais nouveau (beaujolais nouveau)

The famous Beaujolais nouveau wine (Beaujolais nouveau) is produced in the region of the same name in France, which belongs to the administrative-territorial district of Burgundy. Beaujolais nouveau (Beaujolais nouveau) received its original name due to its distinctive taste and aroma qualities. In addition, the process of producing a noble drink is distinctive, or rather, the aging time of Beaujolais nouveau. It is believed that Beaujolais nouveau wine or, as the name of the drink "new beaujolais" sounds in French, is ready for sale just a couple of months after the next harvest.

Interestingly, in France there is a whole state custom that is associated with the presentation of the new Beaujolais nouveau. As a rule, in November, namely on the third Thursday of the month, Beaujolais nouveau wine producers arrange a special presentation of the new crop. In addition, it is this day of the year that is called the feast of Beaujolais, which takes place under the motto - "Beaujolais nouveau has arrived! " In the original in French, "Le Beaujolais Nouveau est arrivé! . "

Enterprising Americans do not lag behind European winemakers and winegrowers and also cultivate on an industrial scale grapes belonging to the gamet variety and make famous wine from it. Beaujolais red wine is distinguished by its tart and at the same time noble and refined taste. A distinctive feature of the taste of Beaujolais nouveau wine is a delicate fruity aroma that is inherent only in this type of drink. Professional tasters argue that Beaujolais nouveau wine is distinguished by its bright explosive character.

In the Beaujolais nouveau taste palette, the taste of currants, raspberries or cherries is most clearly guessed. It is also noteworthy that the color of Beaujolais nouveau is as distinctive as the taste of wine. Beaujolais nouveau stands out for its rich red, but at the same time transparent color. Foodies believe Beaujolais nouveau wine is just perfect with meat and cheese cuts. Moreover, it is best to use the young Beaujolais nouveau wine in chilled form.

It is also noteworthy that Beaujolais nouveau wine (Beaujolais nouveau) refers to those rare forks of a noble drink that do not require long aging in the cellars. According to French tradition, Beaujolais nouveau should end by March next year's month, which comes after a year of harvesting. It is noteworthy that it is Beaujolais nouveau that plays a very important role in the culture and traditions of the entire population of France. It is surprising that Beaujolais nouveau managed to become a publicly beloved drink in the shortest possible time.

A little more than a century ago, French winemakers from the famous wine region of Burgundy noted that the wine they make from a variety of gamet grapes matures very quickly and does not require long aging in wooden barrels. Beginning in the middle of the 19th century, Burgundian winemakers collected an annual fair at which they sold the young or first Beaujolais nouveau. Over time, the fair transformed into a national holiday and the day of the popularly beloved Beaujolais nouveau wine in France and around the world.