Aligote wine
Professional winemakers, as well as winegrowers, have their own rating of the most popular and common grape varieties, from which first-class world famous wines are made. Today we want to tell you about such a noble drink as Aligote white wine. Like the vast majority of the most famous and popular grape varieties, as well as wine, aligote (Aligote) was bred in France.
There are several subspecies of the Aligote grape variety, from which various wine blends are made under the name Mukhranuli, Troen Blanc, Plan Gris or Troen Blanc. Historians and real connoisseurs of French wines claim that both grapes and Aligote wine began to be produced more than three centuries ago. Some researchers say that Aligote wine appeared in hotel wine regions of France, for example, in the famous Burgundy, at the beginning of the Middle Ages.
Nowadays, scientists, using a DNA test, have found that Aligote grapes were obtained by crossing the Pinot sepage variety, as well as Gouais Blanc. Nowadays, Aligote grapes are grown not only in the historical homeland of the fruit in France. In Eastern European countries such as Bulgaria, Ukraine, Romania and Moldova, grapes are grown and Aligote wine is made. In addition, domestic professionals who not only grow grapes of impeccable quality, but also make the noble Aligote wine do not lag behind the winemakers of neighboring countries.
Foodies claim that Aligote wine is a wonderful table drink, which is usually served during a meal. Although Aligote wine is produced not only in France, true connoisseurs claim that you can taste, and most importantly, feel the real taste of a noble drink only in one place on planet Earth - in Burgundy. We think it is worth agreeing with the opinion of professional winemakers, since it was in Burgundy that grapes were grown in a row for a single century and high-quality white table wine Aligote was produced.
However, it is not necessary to go to France to taste the first-class Aligote wine, because recently even professional sommeliers have been talking about the high quality of both domestic Aligote wine and the drink that was produced in such neighboring countries as Ukraine, Georgia, as well as Moldova. In addition to Aligote wine, grapes of the same variety are used as raw materials for the production of some varieties of sparkling wines. Aligote's wine, like most varieties of white wine, is inherent in a distinctive golden or sunny color.
Aligote wine is distinguished by distinctive and inherent only in this variety of drink malachite green shades of color. Aligote wine stands out for its pronounced taste, and also for its individual and distinctive aroma, which the drink receives thanks to its high-quality natural material, from which professional winemakers produce the finished product. It is noteworthy that the Burgundian wine of Aligote is famous for its sophisticated and noble taste with a hill.
aligote wine 64 kCal
Energy value of aligote wine (Ratio of proteins, fats, carbohydrates - ju):
Proteins: 0.2 g (~ 1 kCal)
Fats: 0 g (~ 0 kCal)
Carbohydrates: 0.3 g (~ 1 kCal)
Energy ratio (bj | y): 1% | 0% | 2%