Dry champagne

True connoisseurs, as well as professional winemakers, usually prefer either champagne brut or dry champagne, which contain practically no sugar. At the same time, according to them, such sparkling drinks more fully reflect the entire bouquet of taste characteristics that are inherent in a particular type of champagne. That is why manufacturing firms also try to make branded and highest quality champagne dry or brut.

By the way, there are also purely national tastes. For example, residents of our country, Germans and Americans prefer semi-sweet and semi-dry champagne to these sour drinks. But again, the reason for this lies not only in taste preferences, but in certain historical features of a particular country.

For the production of dry champagne, manufacturers use high-quality raw materials of suitable grape varieties. As a rule, these are Aligote, Chardonnay, Riesling, Sauvignon, Traminer, as well as varieties of the Pinot group. Dry champagne contains 2-

2. 5 grams of sugar per hundred cubic centimeters with a mass fraction of alcohol no higher than 10. 5 percent.

This light, refined sparkling wine features a pleasing straw colour alongside a gorgeous scent that features notes of freshly baked bread paired with citrus tones. The calorie content of dry champagne is approximately 64 kcal per 100 grams of sparkling beverage.

Dry champagne is considered the perfect aperitif or accompaniment of many dishes. As a rule, these are fish and poultry dishes, pastas. Great for this drink as an addition to fruit and cheese plates. Usually, dry champagne is usually served in special glasses that resemble the shape of a flute - with a long leg and a high narrow bowl. In addition, there is such a method of pouring champagne as a tower made of glasses.

The distinctive features of dry champagne are considered not only the high quality of the sparkling drink, but also its taste, which is characterized by an exquisite aroma and harmonious notes. In order for dry champagne to show itself in full, experts advise not only its preliminary cooling before use, but also storage at a certain temperature (below 5 and not higher than 20 degrees Celsius). Often, a bottle of dry champagne is cooled in a special ice bucket before opening and after uncorking.

Due to the low calorie content of dry champagne, this drink can be consumed by any healthy adult within reasonable limits. Moreover, due to the insignificant sugar content, this type of champagne will in no way affect your figure if you are afraid of the appearance of extra pounds and hated centimeters at the waist.

Being a completely natural product, dry champagne carries a lot of benefits for human health in the form of vitamins V2 and PP, as well as mineral salts such as phosphorus, potassium, sodium and magnesium. It is present in dry champagne and a small proportion of iron so important for the human body.