Plum gin

There are a great variety of alcoholic beverages. Each of them has its own advantages and disadvantages. However, gin stands out from their background. This strong alcohol has a strength of at least 3

7. 5%. It is made according to a whole method by distilling grain alcohol with the addition of some vegetable spices. Among them, as a rule, angelica, coriander, juniper water, almonds, violet root and some others are found. All of them give gin a characteristic taste, characteristic of it only one.

In fairness, we note that not everyone likes this taste. Although the same can be said about any other alcohol. Despite this, there is a simple and effective solution - plum gin. It falls into the liqueur category. Therefore, gin can be consumed not only solo, but also added to some cocktails. Let's tell you more about everything.

Options for eating plum gin

Blackthorn berry liqueur insists on gin. It is thanks to this that the drink acquires its characteristic aroma and unique taste. Alcohol, as we have already noticed, can be consumed by you solo. It is preferable in this case to stock some fruits (mainly tropical). Berries will also work. The gin should be served chilled.

Plum gin is a favorite ingredient for bartenders when creating cocktails. At the same time, it combines well with almost all elements, from sparkling wine to absinthe. Syrups, especially apple syrups, also show themselves well with it. Making cocktails with plum gin usually requires serious skills, so if you want to try a real work of art, then find the appropriate place or make a drink yourself.

Plum gin can be used in cooking. Although this is much less common than in the case of other liqueurs. It is especially good when added in jelly. However, this should only be done if there is an appropriate recipe.

Benefits and harms of plum gin

An alcoholic drink, like any other liquor, practically does not affect the body with moderate consumption. On the contrary, it normalizes pressure and improves a person's overall well-being. Another thing is if you drink gin without measure. It contributes to the development of diseases of the stomach and intestines. In addition, problems with the cardiovascular system are not excluded.