Plum bitter
It is unlikely that you will be able to find at least one bartender who would not know what a "bitter" is. This drink, as a rule, has a pronounced bitterness. Its production takes place around the world. Both Latin American versions of bitter and Eastern European (Hungarian and Russian) are known. Despite this, the Encyclopædia Britannica indicates that the first bitter appeared in 153
3. Be that as it may, we note that today there are a lot of varieties of this alcoholic drink. Take plum bitter, for example.
It has become widespread in countries with hot climates (mainly southern Europe). It acts as an excellent digestif, that is, it is used immediately after the end of the meal. Plum bitter is an aromatic concentrate consisting of ripe plum extract as well as various herbs and decoctions.
Plum Bitter has worldwide recognition. The drink has a pronounced taste of plum and some herbs. Of course, its exact recipe is not disclosed by the manufacturer himself. However, this is not necessary, because the main thing is a rich aroma, a pleasant taste and a composition of natural components.
Options for eating plum bitter
The alcoholic drink comes in a small bottle, its capacity is only 150 ml. However, this is quite enough, because in most cases 1-2 drops of bitters are enough to give the drink a pronounced plum taste.
The most common use of bitter is as one of the cocktail ingredients. The most famous drink with his participation is Negroni in the area. In addition to bitter, it contains a lot of other ingredients: dry red wine, campari, drumbui, peach bitter, fortified red wine, orange and ice. Only an experienced bartender with at least one year of experience can prepare a drink.
The Benefits and Harms of Plum Bitter
We would not recommend abusing an alcoholic drink. This can lead to a large number of problems and diseases. Notably, the bitter consists of natural components, with herbs, roots, leaves and other plant ingredients as the basis. Most are healthy. Therefore, plum bitter, with moderate consumption, will also be able to have only a positive effect on the body.
plum bitter kCal
Energy value of plum bitter (Ratio of proteins, fats, carbohydrates - ju):
Proteins: g (~ 0 kCal)
Fats: g (~ 0 kCal)
Carbohydrates: g (~ 0 kCal)