Plum wine

Alcohol is consumed worldwide. Only some Arab countries remain neutral, but they also make some concessions in favor of national drinks. If you are interested in a truly worthwhile and exclusive drink, then be sure to pay attention to plum wine. It is produced from juicy plum fruits. The fruit itself is extremely healthy, because it contains a mass of acids and minerals.

Aromatic plum wine, as a rule, is ready to boast a pleasant smell and an unpretentious, sweet taste. It can be used in several qualities at once: both as an aperitif and as a DJ, add to tea or take as a basis when preparing cocktails.

The plum wine recipe has been known for over 400 years. Of course, all its subtleties are kept in the strictest secret. Plum wine is aged for half a year. During this time, it manages to absorb a tart and spicy aroma, as well as gain a strength of 10 to 15%. Drinking wine is recommended for people who prefer weak alcoholic beverages.

Plum wine options

Alcohol is used in a wide variety of variations. We said a little about this earlier. We only add that plum wine can prove itself not only solo in combination with fruits, cheeses or nuts, but also when preparing cocktails. The best combination is with a tonic. Some prefer to mix plum wine with green tea, before adding ginger and ice to it.

On cold winter days, plum wine is drunk like mulled wine. Visiting a specialist cocktail bar, you can appreciate drinks such as soul punch, elow mix and boombox. Plum wine is great not only with other drinks, but also with various spices. Among them: mint, cinnamon, cloves in sticks and some others.

Benefits and harms of plum wine

Scientists have found that the drink is distinguished by a high concentration and content of tannins. They contribute to the excellent taste of the wine, and also enrich it with vitamins and minerals. Of course, you should not abuse alcohol. This is fraught with problems with internal organs, as well as diseases of the cardiovascular system.