Creamy liqueur

Rich pleasant taste is distinguished by creamy liqueur, which belongs to the category of exquisite alcoholic drinks with a sweet taste. It is customary to drink cream liqueur not only with the addition of pieces of ice in its pure form, but also to use it when preparing a variety of alcoholic cocktails.

Typically, the creamy liqueur is served uncooled at the end of lunch or dinner, as well as after second courses. In addition, it is often consumed before coffee or tea. Cream liqueur is poured into special liqueur glasses intended for this particular drink. They are made of crystal or glass, and the glasses can be of different shapes: creme-shaped, on wide squat or vice versa long legs. The most important thing is that liquor glasses always differ in small volumes.

The cream liqueur is drunk slowly and in small sips. If you don't like the rather cloying taste of cream liqueur, you can try combining it with tea, coffee, cream, milk or hot chocolate. To make the invigorating drink, a couple of spoons of tender cream liqueur are added to black coffee.

Plus, creamy liqueur is a great addition to desserts or fruit. For example, a duet of cream liqueur with ice cream or fresh fruits such as grapes, bananas, oranges or apples is considered an ideal option. And as a flavor additive, many culinary experts add creamy liqueur to the composition of sweet dishes: cakes, cakes, multi-layer desserts, mousses, souffles, tiramisu, cheesecakes.

It is impossible not to mention the most common and popular cocktails based on cream liquor. First of all, it is, of course, the famous layered cocktail B-5

2. To prepare it, a coffee liqueur is first poured into a liqueur glass, on which cream liqueur is poured very neatly. On top of the third layer is orange liquor. Drinking such a drink is recommended in one sip.

Lovers of fragrant drinks will probably love a banana cocktail, for which components such as fresh banana pieces, fatty cream and natural honey are beaten up in a blender along with cream liqueur. The finished drink is served in ice cubes.

Irish mocha is the perfect combination of strong black coffee with the most delicate cream liqueur. To make it, freshly brewed coffee is cooled and frozen in ice molds. The blender whips frozen coffee yoghurt along with ice coffee cubes, coffee and cream liqueur, and fresh milk.