Chocolate tequila

By tequila is meant a strong distilled alcoholic drink, which is made from agave shoots (and not cacti, as many mistakenly assume). Tequila is a species of mezcal. It differs from other varieties in compliance with certain standards in manufacture. In addition, it must be made exclusively from blue agave shoots. The drink is extremely popular not only in Mexico, but throughout the rest of the world. Such demand untied the hands of manufacturers and allowed them to experiment. Chocolate tequila is now available to anyone.

The exotic drink was based on tequila and chocolate. The premium product is intended for real connoisseurs who want to get not only strong alcohol, but also a real riot of colors. Chocolate tequila has a pronounced cocoa aroma. It has a unique taste. In addition, you can drink it solo, for example, at a party, because tequila lacks characteristic bitterness.

Options for serving chocolate tequila

Chocolate tequila at the very beginning of its consumption gives a pronounced cocoa aroma, after which the notes of alcohol itself are revealed. As we have already noticed, it can be used solo, that is, individually. Despite this, it is eagerly used by mixologists around the world. Note the main cocktails that definitely deserve your attention - these are el bandito, chocolate espresso martini, diablo and white Mexican.

Chocolate tequila works superbly with vanilla vodka, black rose and coffee liqueur, cream and dark beer. With the latter, probably the most popular cocktail of this alcoholic drink is created - el bandito. It is exclusively for gangsters (or those who consider themselves to be) and features a special fortress with a pleasant aftertaste. In addition, the drink can be freely served by you with ice or in the form of a cold shot.

Chocolate tequila composition

This type of alcohol, like its counterparts, is made exclusively from blue agave flowers. Based on the technology, the composition is usually as follows: distilled water, juice obtained from the core of agave, cane sugar or corn syrup, yeast and, of course, a natural chocolate flavor.