Champagne brut

Among fans of sparkling wines, there is a comic opinion about who prefers which drink. According to the statement of leading Champanists, if a person consumes champagne 1-2 times a year, he should stop his choice on sweet. A person who drinks this drink should choose champagne semi-sweet every month, while experts, specialists and aristocrats who enjoy magic bubbles almost daily should use champagne brut exclusively.

Strange, isn't it? But the thing is that sugar in the composition of a sparkling drink is able to level out the taste of champagne. That is why only in completely dry wine, devoid of sugars, its incomparable, strong, subtlest, but not sharp bouquet can be fully revealed.

In addition, brut does not hurt your head from high-quality champagne in the morning, it is perfectly combined with both main dishes and snacks or dessert. At the same time, champagne brut does not cause unpleasant symptoms of indigestion due to the fact that the absence of sugar prevents fermentation processes in the stomach. An important factor is the low calorie content of champagne brut.

By the way, champagne brut owes its birth to Victor Lambert, who was the first to develop fermentation technology in 187

4. It was she who allowed winemakers to transform apple acid into dairy acid - this is how brut champagne appeared. In other words, it is a dry champagne variety with a minimum percentage of sugars. The calorie content of champagne brut is no more than 64 kcal per hundred grams.

If you're wondering what's the difference between different varieties of champagne and other sparkling wines, compare brut category drinks chilled to 8-10 degrees. In addition, if some brand does not have this category, the manufacturer is probably not entirely sure about the quality of its products. In essence, champagne brut is nothing more than the calling card of any distillery.

In fairness, it should be noted that there are few true connoisseurs of champagne brut among domestic consumers. Representatives of the beautiful half of humanity prefer sweet or semi-sweet types of champagne, while men, in fact, do not really like sparkling wine at all. They strive to pay tribute to tradition as soon as possible, to beat the New Year's chimes to bite a glass with an effervescence, and then continue the feast with the use of stronger alcoholic beverages.

It should be noted that in our country it is customary to give the ladies champagne and chocolate, believing that this is a completely worthy duet. However, in fact, these are completely not blended, as they kill each other's taste: effervescent bubbles blunt the silky tenderness of sweets, while chocolate, enveloping the sky, does not allow you to appreciate the exquisite drink.