Silver tequila

There are many words and myths about tequila. One of them says that the types of tequila do not fundamentally differ from each other, except by the name and packaging. It is customary to distinguish between 2 main types - gold and silver. Each of them has its own admirers. It is worth noting that this myth can be easily refuted. After all, each grade of tequila has its own individual taste and smell. They depend on many factors: the maturity of the raw materials used, the conditions of their growth, the content of sugars in it and many others, it is difficult to understand the simple layman of nuances.

There is silver tequila on the counter of any supermarket. Otherwise, it is also called Blanco. She received a similar name for her transparency. The beverage is bottled immediately after distillation. This can also happen after a short exposure in metal containers. Silver tequila is the basis for any other variety of drink. Its main feature is the pronounced aroma of agave.

Rituals associated with the use of tequila

In Europe, rituals related to the use of tequila are extremely common. This is quite remarkable, because the Mexicans themselves are calm and relaxed about the drinking procedure, without making an event out of it. The most promoted method of eating silver tequila is with salt and lemon. It is not inferior to the "tequila boom" method in popularity. It is most popular with young people and involves the addition of a tonic. Before drinking tequila, the glass is covered with the palm, and the other hand is punched on the table.

It is not uncommon for a "Mexican drink" to be washed down with tomato juice or lime juice. This adds spicy chili peppers - sangrita. Tequila is common in tea, coffee, cognac, scotch tape and, of course, cocktails.