Cherry sambuca

Italians are famous not only for their culinary delights, but also for alcoholic beverages. This was facilitated by a mild climate and a variety of fruit crops growing in the country. Perhaps liqueurs are especially popular in the country. They are made throughout Italy. Although initially liqueurs were designed for the needs of medicine: they were used to disinfect wounds, to treat colds, optimize blood pressure, to improve the general well-being and productivity of the body.

One of the best varieties of liqueurs is sambuca. It is based on purified alcohol, star anise, sugar, a set of aromatic herbs, as well as fruits and berries. Surely you will be interested in the cherry sambuca. Traditionally, the strength of the drink is 38%. Sambuca acts as a symbiosis of a pure classic alcoholic drink and red Italian cherry. Alcohol has the appropriate color and taste.

Options for eating cherry sambuca

There are a lot of variations in the use of this wonderful alcoholic drink. Like any other sambuca, a cherry drink can be drunk solo. For completeness of taste, we recommend adding a couple of ripe coffee grains to it. The classic Roman serve involves setting fire to alcohol for 10-15 seconds. During this time, he manages to reveal all his best taste properties, and also changes color a little.

Cherry sambuca is one of the bartenders' favourite elements when added to cocktails. Most of them have a pronounced sweet taste, because in addition to sambuca they contain various syrups and liqueurs. In addition, sambuca is excellent with fruits: pineapples, lime and, of course, cherries. Among the most famous cocktails, we note the following: Tiberius, Balbin, Gnei Pompey the Great and the god Mars.

Often, the use of cherry sambuka can be found in cooking. Experienced chefs add it to ice cream, creams, chocolate and even sauces. From the best side, the drink manifests itself with various pastries: pies, strudels and sweet buns.

Sambuca cherry benefits and harms

We have already noted earlier that the creation of sambuca had medical goals. Moderate consumption of this drink should not harm health. In addition, it will contribute to improving well-being, improving the performance and productivity of sleep. Excessive use is fraught with problems with the stomach and cardiovascular system.