Sambuca raspberry

Speaking of the most "trendy club drink, " most immediately recall sambuca. This strong Italian liqueur is very popular due to its excellent taste and aroma qualities, as well as due to its special consumption procedure. Adds points to its piggy bank and the variety presented on the market. Sambuca with the addition of fruits and berries is common. What only is a raspberry sambuca worth.

According to many experts, the use of real, high-quality sambuca is an indicator of good taste. The alcoholic beverage contains a variety of ingredients. Here you have anise extract, and black elderberry, water, high-quality wheat alcohol, sugar, various herbs and, of course, fruits (in our case, berries).

The classic recipe, which is kept in the strictest secret, involves the addition of ripe raspberries. This option is considered the most successful because it has outstanding taste properties. Add a pleasant fragrance to this, which makes it possible to see sambuca at absolutely any event. The standard strength of the drink is 38%.

Raspberry sambuca consumption options

Mass production of the drink began quite a long time ago - around 1800. Then he got to the market. The existence of sambuca exceeds 500 years. During this time, it was possible to distinguish 3 main variations of its use. The first is solo. A couple of coffee grains are added to alcohol, after which it is set on fire and kept in this state for about 10-15 seconds. Warm sambuca changes its color a little and reveals its best taste properties. If desired, you can bite it with lemon, orange or raspberry.

When used in sambuca cocktails, raspberry is not as common as some other liqueurs. Despite this, it gives them a pronounced taste of raspberries, which allows you to create a summer mood absolutely at any time of the year. The most famous cocktails with this drink are Cicero and Julius Caesar.

Alcohol is able to demonstrate its best qualities when added to various culinary dishes. It is also often used with creams and sauces, jelly and mousse, pies and strudels, etc.