Sambuca orange mango

We stumble upon the name "sambuca" everywhere: in bars, cafes, restaurants and supermarkets. This is not surprising, because the drink has recently gained tremendous popularity. He is loved and appreciated, first of all, for his exquisite taste. They do not forget about the variety of variations in use and even about some useful effect. However, about everything in order.

There are several varieties of sambuca. One of the more refined and popular is sambuca orange mango. Italian liqueur has a pronounced aroma of anise, which is diluted with ripe oranges and tropical mango. All this favorably affects the overall taste of the drink, so it is equally good both when drinking solo and when added to cocktails or various culinary dishes.

Sambuca orange mango is not just a drink among others. It uses exclusively natural ingredients: refined wheat alcohol, star anise, orange, mango, sugar and a set of aromatic herbs. Of course, the cooking procedure itself is kept in the strictest secret. However, we can name more than one option for drinking this wonderful alcoholic drink.

Drinking sambuca orange mango

Liquor, as we noted earlier, is equally good in all its variations. You can use the classic method of eating it by adding a couple of grains of ripe coffee, followed by arson.

However, especially sambuca orange mango is good when added to cocktails. It is excellent with gin, soda, with other liqueurs, syrups, as well as fruits and some berries. An experienced bartender will be able to offer you about 10 cocktails that use the sambuca of this variety. All of them bear "purely Italian" names: Horace, Virgil, Varon, etc.

The orange mango is of particular value when added to various culinary delights. It is used with creams, including chocolate creams. It will perfectly prove itself (like any other liqueur) when added to ice cream. In general, sambuca, due to its sweet taste, is more combined with desserts. However, there are cases when it is added even to sauces.