Pink vermouth

Flavored wines have been known since ancient times. Moreover, they have always enjoyed increased popularity. Their most famous representative is vermouth. According to one version, Hippocrates himself had a hand in its creation. After all, the drink consists of fortified wine, which is flavored by various spicy and medicinal plants.

The first industrial production of vermouth was established in the late 18th century. It was founded in northern Italy - in Turin. To this day, the best and best known varieties of vermouth are produced here. It is customary to distinguish between several varieties of the drink. The most exotic of these is the pink vermouth. Meeting him on supermarket shelves isn't as easy as it might seem at first glance.

Fortified wine is flavored with spicy and medicinal herbs, as well as fruits, seeds and flowers. It has a unique taste that cannot be confused with anything else. Pink vermouth is unique. After all, only in its production is a real rosé wine used. The standard strength of the drink is 15%.

Options for eating pink vermouth

Sugary drinks have always been good on their own. Moreover, pink vermouth is an excellent aperitif. It causes hunger, so the perfect time to eat it is before lunch or dinner. It is recommended to mix the drink with a little water or ice. This will make the taste even brighter and richer. Also, pink vermouth can be consumed after eating as a dessert, for example, with fruits.

The drink is extremely common on the wine list. A large number of cocktails are made from it. The most interesting of them are cherry rose, apple rose, cranberini, milano breeze and saxesso questo. Alcohol is successfully combined with gin, amaretto liqueur, apple and cranberry juice, as well as various syrups.

Pink vermouth is often found in cooking. It is usually combined with meat and fish. Less commonly added to creams and various sauces.

Benefits and harms of pink vermouth

Alcohol should be consumed in moderation. Otherwise, problems with the stomach, liver, intestines and other vital organs cannot be avoided. Since ancient times, vermouth has served as an excellent medicine. It was used as an antiseptic. In addition, it has a general strengthening effect, encourages appetite, promotes improved digestion and boosts mood.