Pink champagne

True foodies, as well as connoisseurs of the noble "drink of the Gods, " will say that it is impossible to confuse the exquisite and energetic taste of Bordeaux with anything in the world or the elegant and at the same time such a sophisticated taste of Chablis. In addition, do not forget about the perfectly balanced and balanced soft taste of Burgundy wines. And the magic of Merlot wine, as well as the stability and sophistication of Chardonnay's taste, have become real classics of winemaking. Wines have been compared to amber and floral honey, with some drinks distinguished by their passionate ruby nature or warm vanilla and chocolate notes.

Wines are suitable for various culinary products, various varieties of the drink perfectly complement meat dishes, pates, game, as well as fish or seafood dishes. In some cases, it is wine that helps the dish reveal its true taste and aroma. Red and white wines from ancient times have taken a special honorable place not only in the culinary tradition, but also in world culture. However, it is worth noting that among the above listed giants of winemaking, not a single variety of rosé wine was named. Historically, there was no place for pink wine, however, as well as champagne, at this holiday of life.

It is generally accepted that rosé is a second-rate or intermediate product that is obtained during the process of making red varieties of the drink. On the one hand, this statement is true, since some varieties of rosé wine are produced from the first and therefore poorly colored drain of grapes, which will later be used for the production of red wine. However, rosé champagne is not a simple wine. At all times, real connoisseurs, as well as professional sommeliers, tasters and collectors, dreamed of getting a bottle of gorgeous pink champagne.

It is worth noting that pink champagne refers to elitist and high-quality drinks. Believe me, it's not so easy to find real pink champagne on the shelves of domestic and foreign stores. The thing is that every year the production of rose champagne is only 1% of the total world volume of the world famous sparkling wine made. Researchers believe that long before the famous House of Perignon, French peasants from the province of Champagne made rosé wines, which were naturally saturated with carbon dioxide and turned into champagne without human help.

For the production of pink champagne, grapes such as white chardonnay and red varieties of pinot noir and pinot meunier are used. The complexity of the process of making pink champagne lies in the virtuoso skill of professional winemakers to competently mix the three above listed grape varieties, so that in the end you are amazed by the excellent and sophisticated taste of pink champagne.