Rhubarb bitter
It is believed that most of the now known bitters were created in countries with hot climates. This is not surprising, because the drink perfectly quenches thirst. The word "bitter" in English and German means nothing more than "bitter. " This is his characteristic taste. The bitter itself is a tincture and consists mainly of medicinal herbs, leaves and roots.
In fairness, note that the origin of bitters in warm countries is a very controversial statement. It is known that since ancient times, Slavic peoples have insisted on various strong alcohol-containing liquids based on grass, leaves and roots. One of these drinks is considered rhubarb bitter. It is based on a concentrated aromatic additive with a delicate smell of rhubarb.
The drink has been known since the 1800s. In those days, he had a slightly different form and pursued mainly medical goals. Today, rhubarb bitter is one of the best DJs, which is consumed mainly after eating. The drink has a dark color and a high strength. In addition, it is distinguished by a specific taste. Not everyone will like it, so we recommend trying it if possible before buying a drink.
Consumption options for rhubarb bitter
Bitter alcoholic drink is practically not consumed solo. The exception is the moments after lunch or dinner when it is poured into special small glasses. Bitter is drunk in small measured throats.
Bitter is the king of any bar. There are a huge number of cocktails where you can add rhubarb bitter. The most popular of these are the evolved and new New York. In addition, bitter works well with honey syrup, egg, lime and some other alcoholic beverages (liqueur, rum and gin).
Benefits and harms of rhubarb bitter
Alcohol has been scientifically proven to have a beneficial effect on digestion. However, you should not abuse them, otherwise you risk getting stomach problems. Taking into account the fact that rhubarb bitter predominantly consists of extracts and various herbs. Consequently, it adopts some of their beneficial properties. As with any alcohol, increased consumption of bitter will inevitably lead to problems with the cardiovascular system.
rhubarb bitter kCal
Energy value of rhubarb bitter (Ratio of proteins, fats, carbohydrates - ju):
Proteins: g (~ 0 kCal)
Fats: g (~ 0 kCal)
Carbohydrates: g (~ 0 kCal)