Spicy rum

Treasure hunters, filibusters, corsairs, privateers, pirates, adventure lovers are not all fans of such a wonderful drink as rum. It is also preferred by ordinary men who value rum for its rich taste and persistent aroma. To this day, rum is one of the most mysterious and romantic drinks that is valued all over the world. Ernest Hemingway also described in detail and colorfully all the positive properties of this wonderful strong drink. Moreover, he did not sit down to work without a glass of good old rum. Quite a few years have passed since then, but even now it is considered one of the favorite drinks of foodies around the world.

It is customary to distinguish several types of rum. The most exotic of these is spiced, spicy rum. Many spices and spices are added to it. These ingredients are responsible for creating a savoury, spicy and memorable nature of the drink. For the first time, manufacturers ventured into such a solution only at the end of the 20th century. Everything began as "innocent" as possible. During the distillation process, coconut chips and some spices were added to the rum. Gradually, their number and diversity has seriously increased.

Benefits of spiced rum

The main advantage that spiced rum has is its amazing ability to combine with other alcoholic and non-alcoholic beverages. Mixologists quickly discovered this and began to use the alcoholic drink in a variety of cocktails. Almost immediately, the idea was picked up by chefs in cafes and restaurants. Flavored spice rum can be found in cakes, cakes, pies and many other culinary delights.

The popularity of spiced rum is growing every year. He is especially loved by citizens of the United States. In its manufacture, only natural ingredients are used: Jamaican pepper, vanilla, ginger root, rosemary, cloves, cassia, cinnamon. You can also find a mass of additives: cherries, mint, coffee beans, banana, pineapple, citrus extracts, etc. Each ingredient gives the bottle its properties, so spicy rum can even be called useful to some extent.

The order of eating spiced rum

Many manufacturers are engaged in the manufacture of an alcoholic drink. Spicy rum is usually drunk from medium-sized fusels. It is necessary to make small measured throats. Only in this way can you appreciate its deep spicy taste.