Port vintage

Perhaps the most popular alcoholic beverage in the world is wine. It is drunk absolutely everywhere. Moreover, the drink has a lot of varieties. Fortified wine is quite common - port. The real classic drink is produced in the northeast of Portugal in the valley of the River Douro. It is subdivided into several subcategories. The most significant of them has the beautiful name "vintage. "

Port Vintage is the star of the fortified wine collection. This rarest product of the alcohol industry is quite difficult to purchase. Its creation is within the power of only selected masters who clearly know their business. All this guarantees a high collectible value of the drink. It is produced from grapes of the harvest of one year. Moreover, the year itself should be not just good in terms of the quality of raw materials and its yield, but excellent.

Samples of wine material are sent for study only
1. 5 years after they were collected. Aging is carried out in oak barrels in the interval from 4 to 6 years. Rich aroma, rich ruby color, exquisite taste of berries - all this is ready to demonstrate port vintage from the very first sip. The drink does not need extra exposure and will make any evening more joyful and desirable.

Vintage Port Options

Vintage port is recommended to drink or immediately after the spill or after 10-15 years. For tasting, you need to take a special tulip-shaped glass, the capacity of which can range from 250 to 750 ml. It should be filled by half. Only in this case will the port be able to reveal all its best taste properties.

The port temperature shall be at least 18 ° C. The bottle itself must be stored exclusively in an upright position before use. The drink goes well with cheeses, fruits, nuts and chocolate.

Vintage port is used by some bartenders when creating cocktails. As a rule, they include many ingredients to create an amazing taste. Trying them is best at a specialist cocktail bar.

Benefits and harms of vintage port

The drink should be excluded from use by people suffering from diseases of the intestines, stomach or cardiovascular system. Port itself has a beneficial effect on digestion. In addition, it has been found that it helps to raise mood and improve general well-being.