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Beer

Beer...

Foam and low alcohol drink, which ranks third in a kind of ranking of the most popular drinks in the world and is considered the most consumed alcoholic drink. It's all about beer. Beer has been known to humans since 9500 BC.

Some historians claim that people began to grow crops only to make beer. Mankind brewed beer not only from grain, but also from other grain. The Chinese came up with their original rice-based beer recipe. Hops, which are now inextricably linked with beer, began to be added to the drink by monks of European monasteries in the Middle Ages.

Tellingly, brewing has developed rapidly and well in areas where the climate makes it impossible to grow grapes and therefore produce wine.

Types and types of beer

So beer can be made from cereal crops, so one can distinguish: barley beer, malt, wheat or beer based on non-sprouted grains. You can cook rye beer, rice beer and even corn beer.

The most famous classification of beer by color. Light beer and dark beer (there is also red beer and white beer) differ in color only because an increased concentration of dark malt is added to the dark beer. Low fermentation camp beer or Lager beer is a type of beer that is produced using special brewing yeast.

Wheat beer or porter beer is produced according to the technology of riding fermentation. The strength of the beer depends entirely on how much ethyl alcohol the brewers added to the drink. The strongest beer in the world was made in the famous beer country of Germany. Guinness World Records states that the Fetter 33 beer strength is 10. 5 percent.

Harm of beer

Nowadays, there is even a non-alcoholic beer for connoisseurs. Although beer is considered a low-alcohol drink, excessive use of it leads to imminent alcoholism. Although narcologists unanimously argue that beer is harmful to the body the same as in the uncontrolled use of other alcoholic beverages.

Beer also harms health with poisonous substances (aldehydes, ethers and methanol, as well as fusel oils), which are products of the fermentation process. On the other hand, supporters of the positive effect of the drink on the body argue that the benefits of beer are a proven fact.

The benefits of beer

Normalized beer consumption contributes to the prevention of terrible Alzheimer's disease, as well as has a diuretic effect. True, the claim that the calorie content of beer is low is controversial. 100 grams of beer contains from 37 Kcal.

Usually beer is usually drunk in liters, not grams. Therefore, if you follow the figure, alas, the high calorie content of beer does not suit you. Beer or harm benefits - this is more of an eternal question for a dispute between two opposing parties and opinions.

Beer lovers will continue to hold famous beer festivals (October Fest), unite in unions and drink beer. And opponents are left with one thing - to look for more and more evidence that beer is dangerous to human health.


beer 37 kCal

Energy value of beer (Ratio of proteins, fats, carbohydrates - ju):

Proteins: 0.6 g (~ 2 kCal)
Fats: 0 g (~ 0 kCal)
Carbohydrates: 4.8 g (~ 19 kCal)

Energy ratio (bj | y): 6% | 0% | 52%