Writing bitter

In alcoholic beverages, someone finds joy, someone calms down, and others, on the contrary, utopia. It is extremely important to drink only high-quality alcohol. Almost a big role is played by its diversity. After all, you will never know which drink is right for you until you try it personally. It is possible that this will be written by Bitter. Often it is called a concentrated flavoring additive, added mainly to cocktails.

Writing bitter has a curious recipe. It was derived from the records of Antoine Pichot, a French creole. Immediately after the recipe, she was transported to New Orleans, where she gained her worldwide fame. The drink itself was first born in 1830. It is not uncommon to call it the second grail of cocktail culture. After all, without it, it is extremely difficult to hang a "bar" sign in front of your institution.

In the secret formula of bright bitterness, subtle notes of anise, vanilla and cloves can be traced. The strength of the drink is 35%. In addition, it has a characteristic dark color.

Options for using bitter writing

An alcoholic drink, as we have already noticed a little earlier, has a strength of 35%. Add to that a characteristic bitter taste. This means that it is practically not used solo. Its best use case is cocktails.

The menu of any bar or restaurant is not complete without drinks that include writing bitter. The drink works perfectly with bourbon, silver tequila, some syrups (like agave), as well as fruit (cocktail cherry red and others). As for cocktails, the most famous of them are Malecon, maple sour, Pedro Manhattan.

However, Senor Sazerak is considered the most famous cocktail. It is to him that Bitter owes his world expansion. In addition to the drink, the cocktail contains bourbon, absinthe, cognac, lemon, sugar, ice and angostura bitter.

Warnings to Use Bitter

The alcoholic beverage has a pronounced taste and high strength. You should not use his solo for these reasons. Moreover, in large quantities, it poses serious health risks. In fairness, let's say that this is relevant for any alcohol. After all, it has a detrimental effect on the stomach, intestines, liver and, of course, on brain cells.