Peach liqueur

It is no secret that liquor is considered one of the most popular and very popular alcoholic beverages in the whole world. It is made from a wide variety of fruits and berries, aromatic herbs and spices, cream or nuts, and is also fixed with alcohol. Sugar syrup is added to this drink, which gives the liqueur a sweet taste.

As a rule, the alcohol content of liqueurs can vary from 15 to 30%, but there are also drinks that contain up to 55% alcohol. It is customary to serve liqueurs in pure form (this applies to dessert liqueurs). In addition, they can be used in the preparation of a huge number of cocktails, as well as in the manufacture of confectionery products.

Peach liquor is very tasty and fragrant, the manufacturing process of which provides for the combination of alcoholic raw materials with fragrant peach juice. By the way, peach juice has long been called a drink of the gods for its fragrant, tender taste and incomparable aroma. In addition to delicious taste qualities, peach juice also has a lot of medicinal properties.

So, in the composition of peach juice there is potassium, calcium, iron, magnesium and many other mineral elements vital for our body. It is rich in vitamins A, B, C, which protect the body from microbes and viruses. Peach juice is recommended for people who have weakened immunity.

Regarding peach liquor, it can be said that a drink made from natural raw materials also does not lose its beneficial properties. By the way, if you don't like industrial-made peach liqueur for some reason, you can easily cook it at home.

There are 2 options for making this divine drink. The first involves the use of ripe fruits cut into pieces and then infused with alcohol to produce an aromatic peach tincture, which is subsequently filtered and diluted with sugar syrup. And for the second, you need peach juice, alcohol base and the same sugar syrup, which mix in certain proportions.

Which of the options for preparing peach liquor to choose is a purely personal matter, but the second method significantly reduces the production time. However, it is worth noting that peach liquor of prolonged aging is characterized by a more saturated aroma and a pronounced taste, in connection with which the hostesses prefer to use it.