Single malt whisky

Without alcoholic beverages, perhaps, the life of a single person is not complete. Another thing is what kind of preference is given. A wise choice if it falls on whiskey. This alcoholic drink is obtained by distillation of the overbred grain jam. There are a lot of its varieties. For example, in North America, "bourbon, " "paradise" (rye) and "Canadian" types of whiskey are common. Mixtures of pure whiskey with alcohol are also quite often used, because they have a relatively lower cost.

Roughly speaking, it is customary to distinguish 2 types of whiskey - blended and single malt. The first, blended whiskey, results from mixing grain and malt whiskey. It is quite popular and occupies about 90% of the market. Single malt whiskey, malt whiskey, is a mixture of malt whiskey from various viscocurns. It translates as "pure whiskey. " Thus, in its manufacture, only the cleanest barley malt is used, which in no case mixes with grain whiskey.

Single malt whisky and its species

Single malt is a drink produced on a single viscoscan. Also malt whisky taken from one barrel is Single cask. It can have a barrel fortress, although it is not uncommon for it to be specially diluted to meet accepted standards. Quarter cask is called whisky, taken from a single smaller barrel. It must be made of American oak. The taste of the drink is quite rich, and its strength can reach 50%.

Pure malt is a separate voluminous category of single malt whisky from different viscocurns. Only alcohol was used in its production. Previously, it was believed that this alcoholic drink has a too pungent smell and unusual taste. Then it was mixed with other varieties. Thus, it is extremely easy to determine a drink. Each of its varieties has its own specific aroma, which cannot be confused with anything else.

Blended or single malt whiskey?

Many experts prefer the latter. And this is even despite the fact that it is much less representative in the modern market. A distinctive feature of the drink is its higher fat content, more rounded taste, balance and prolonged aftertaste.