Milk liqueur

Liquors are classified as alcoholic beverages, which are distinguished by sweetness, pleasant taste and delicate aroma. They are prepared on the basis of alcohol-containing raw materials and berry-fruit juices, as well as infusions of aromatic herbs with addition of a small amount of spices, spices and roots.

It is noteworthy that the beginning of the commercial production of liqueurs has been known since the Middle Ages - it was then that doctors, alchemists and monks made the first attempts to invent the elixir of life, which, by the way, was never found. But various samples led to the emergence of a huge number of world famous liqueurs.

Today, the production of these drinks is developed almost everywhere, while local types of liqueurs can often be found even in guidebooks, which is designed to attract as many tourists as possible. Among all the variety of this pleasant drink, milk liqueur deserves special attention.

Milk liquor can be safely attributed to truly female types of alcoholic beverages. It has a soft taste and a pleasant, unobtrusive aroma, is easy to drink and can be stored in a cool place for a long time. You can buy industrial milk liquor in most grocery stores - fortunately, the assortment of such products today simply amazes with its coverage.

The main advantage of milk liqueur is its ease of cooking at home. One of the most popular types of milk liqueur is a drink called Ladies' Cognac. It is noteworthy that with all the necessary components, this milk liqueur can be prepared in just 10 minutes.

For these purposes, components such as milk, sugar, egg yolks, vanilla and cognac are used. The milk boils and while it cools, egg yolks are prepared as a kind of sweet eggnog, sugar and vanilla are thoroughly beaten. Cognac, which can be replaced with vodka, is mixed with milk, and then the resulting mixture is combined with an egg mass. After filtration, the milk liqueur is completely ready for consumption.

Another option for making homemade milk liqueur involves the use of lemon juice, which is fermented by the milk mass. It is weighed, while delicious cottage cheese remains in the gauze, and the whey that forms gives milk liquor at the output. Such a drink cannot boast of a snow-white color - in appearance it resembles the same serum, but this does not affect the taste of the drink in any way.

As a snack, fresh fruit or sweet pastries are great for milk liqueur. It can be added to some dishes in which this liqueur is present according to the recipe, as well as used as a tender additive when making cocktails.