Wild africa liquor

Wild Africa liquor, like the famous brand itself, appeared in 2001 with the light hand of Wild Cape Liqueurs and has since become world famous, thanks to the uniqueness of packaging and products, as well as the marketing initiatives used.

The first significant award - a silver medal - was won by Wild Africa cream liqueur at the International Wine & Spirit Competition in 200

8. By the way, it was this year that the drink received a gold medal for the best packaging, which was awarded to him by The Spirits Business.

A distinctive feature of Wild Africa liqueur is its bottle, which is decorated with a bright spotted leopard skin. Unusually soft and velvety to the touch, it creates an imitation of the natural fur of this predatory beast. At the same time, the neck of the bottle of Wild Africa liquor adorns the thread with ubuntu beads, which are a symbol of the African culture of Nguni. It means love and friendliness to people around him.

The main components of Wild Africa liqueur are such components as pure spring water, cow cream, grape alcohol and sugar. It should be noted that cream is used to make Wild Africa liqueur, which is removed from the milk of cows of only one specific breed - American Jersey. These animals graze freely on green pastures that are in the Cape Winelands province.

This breed of cows was not chosen by chance. The thing is that the Jersey breed is perfectly adapted to the dry, hot climate that is characteristic of southern Africa. In addition, one glass of milk from cows of this breed contains on average 15 percent more calcium and 20 percent more quality protein than in the same amount of milk obtained from animals of other breeds. According to the manufacturer, this is why Wild Africa liqueur has such a soft and tender taste.

Mixing the ingredients of Wild Africa liqueur is a rather complicated and time-consuming process. Thus, alcohol, sugar and cream are loaded into a separate container, which are carefully homogenized until a homogeneous liquid is obtained. Thanks to the use of this technology, a homogeneous mass is obtained, which, even after a long time, does not lose its organoleptic properties. By the way, Wild Africa liquor can be stored for up to 2 years: the drink does not delaminate or thicken.

Wild Africa liqueur has a velvety soft texture and a nice creamy taste with an unobtrusive sweet note. Adding caramel to Wild Africa liqueur gives the drink an unusually sweet and slightly spicy flavour. By the way, the strength of Wild Africa liquor is 17%.