Sheridan & s liquor

Unusual and attractive - many probably think so, seeing a bottle of the legendary Sheridan's liqueur. The popular two-tone drink first appeared in Russia in 1994, where it was brought from Ireland. Today, Sheridan's vanilla-coffee liqueur is in particular demand not only among true connoisseurs of alcoholic beverages, but also ordinary lovers of expensive alcohol.

It is not surprising that the extraordinary liquor immediately conquered the hearts of both the weak sex and the strong half of humanity. After all, with one look at Sheridan's, you feel pleasure. It is noteworthy that it is made in the same factory in Dublin as the equally famous Baileys liqueur. By the way, not many people know that there is also a berry version of Sheridan's liquor.

The classic vanilla-coffee liqueur is based on components such as whiskey, coffee, chocolate, vanilla and cream, so the aftertaste of this drink is unusually delicious - chocolate nut. The freshness of Sheridan's liquor does not lose a year and a half due to the strength of whiskey, which retains the rest of the ingredients in its original form. When opening a bottle, it is recommended to use liquor for no more than six months.

It is clear that it is almost impossible to confuse Sheridan's liquor with other, albeit similar alcoholic beverages. Truly, it is worth recognizing the decision of the alcohol industry managers as original and very creative. Take, for example, a bottle. Outwardly, it differs significantly from other vessels with strong contents - two-color, white and black, it is specially divided into 2 parts so that, pouring liquor, two different drinks do not mix. Secondly, Sheridan's liquor itself, which also has two parts: on the left is tender creamy vanilla, on the right is a stronger chocolate coffee.

You can use Sheridan's liquor in various ways, of which, by the way, a lot is known. They drink it in its pure form, placing pieces of ice on the bottom of the liquor glass or simply in a chilled form. In addition, you can make various kinds of cocktails based on it. Sheridan's liquor is also widely used as an additive to freshly brewed coffee.

This liqueur is great with whisky, vodka, cognac, white and red dry wines, as well as gin. Often Sheridan's is added to ice cream, milk, melted chocolate, combined with citrus juices.

But it is also important to take into account not only how to drink Sheridan's liquor, but also how to pour it correctly. This is necessarily done very slowly and carefully, making sure that the layers do not mix with each other. With the right actions, you will be rewarded with a real miracle - a two-layer Sheridan's liqueur in your glass.