Sambuca liqueur

Sambuca liqueur belongs to the category of strong alcoholic beverages. Currently, it is probably the most fashionable club drink, since almost no youth party can do without sambuca, and drinking this liquor is an entire ritual. Drinking sambuca is not just drinking alcohol, but something more. The very process of preparing this drink for direct consumption can fascinate and attract attention. That is why experts in the field of alcoholic beverages argue that drinking a real high quality sambuca liqueur is a sign of good taste.

In general, sambuca is nothing more than a real anise liqueur with Italian roots, which has a transparent, viscous consistency. The recipe for making this magnificent drink, of course, is kept in the strictest secret by the manufacturers, but it is known for certain that the composition of the sambuca liqueur includes such components as elderberry, anise extract and some others.

This strong alcoholic drink is almost always appropriate at any party and is especially well combined with Italian dishes. In addition, sambuca liquor is a wonderful addition to Japanese cuisine - for example, it is simply irresistible in combination with rolls or sushi.

Most often, this drink can be found not in its pure form, but in a variety of cocktails. A rather interesting version of the cocktail with sambuca liquor is considered as follows: drinks are poured into a straight high glass in an order that corresponds to an increase in their strength. For example, this is the Fiery cocktail - there are several layers in its composition, which are represented by light liquor, champagne, sambuca, vodka and ending all this with the splendor of absinthe tastes. The finished multi-layered drink is set on fire, drank through a metal straw and then washed down with lemon juice.

Sometimes, before drinking pure sambuca liquor, it is set on fire right in the stack. As soon as the fire goes out, the drink is still warm. Sometimes a emptied glass is turned over and vapors of sambuca are inhaled from it through a tube.

There is also a traditional Italian way of drinking sambuca liquor, which has a rather strange name - Sambuca with flies. Do not worry: such a drink is usually served, of course, not with flies floating in it, but with three beans of coffee, which are thrown directly into a filled stack. They symbolize happiness, wealth and health, and after eating sambucs they snap.

In addition, there are also many derivatives of the use of sambuca liquor. For example, corrected coffee is when sambuca is added to brewed coffee instead of sugar. In addition, you can drink this liquor not only in its natural pure form, but also together with chilled milk. Just keep in mind: Milk with sambuca does not mix, but simply bathes.