Pimento drum liqueur

Liquors are loved by everyone. It's just impossible not to love them. It is no coincidence that they are called the "kings" of any bar. In addition to a wide variety of alcoholic beverages, they contain fruits, berries, herbs, flowers, petals, measles and spices collected in various parts of the world. A glass of liquor is able to turn an ordinary unremarkable dinner into a real holiday.

Some other writers found that the liquor "refreshes the spirit and cleans the brains. " It is probably for this reason that it is produced in so many variations. Recently, pimento drum liquor has been very popular. Some bartenders consider it a real secret ingredient. After all, the drink is made on the basis of Jamaican rum with the addition of a certain amount of dried pepperwood berries.

Pimento drum liquor has a slightly large fortress - 22%. He is ready to boast a spicy taste and aroma that combines notes of vanilla, cloves and cinnamon. The drink will be suitable for any occasion: for an ordinary lunch/dinner, for an important meeting or conference, at a wedding, anniversary, etc. Everywhere he will demonstrate his outstanding qualities, for which he is known and loved all over the world.

Options for using pimento drum liqueur

An alcoholic drink is equally good in all its uses. Most prefer to drink solo, i. e. without the addition of other liqueurs, syrups, fruits, berries or spices. The liqueur is served in a small glass. Previously, it must be properly cooled.

Pimento drum liquor is not colossal popular among bartenders. Despite this, it is used in a number of cocktails. The most famous of these is breakfast with Dali. Aged rum, cinnamon syrup, passion fruit, lime and ice in cubes should be added to it. The drink is distinguished by its sophistication and unique taste

Benefits and harms of pimento drum liquor

Liqueur is quite exotic. Its small use helps to normalize pressure, raise mood, improve sleep strength. Abuse is fraught with problems with the stomach and with the cardiovascular system. Many people prefer to add liqueur to coffee and tea. In this case, you should not take it more than 2 teaspoons.